Firewood delivery in Wellington, Western Cape

Wellington is farm and wine country, a short drive north of Paarl, and summers here are long and hot. That means braais: on the stoep after a long day, a Sunday lunch for the whole family, or a potjie that takes the whole afternoon.

For world-class coals, go for Kameeldoring: bone dry, very hot and long-lasting. It’s the one when the braai runs late or the crowd is big. Black Wattle is our economical braai wood for every other weekend, and it behaves a lot like Rooikrans. See which braai wood suits your braai.

Winter brings the rain and properly cold nights, especially out on the farms towards the mountains and Bain’s Kloof.

Whether it’s an open kaggel in an old farmhouse or a closed-combustion stove in a newer house in town, Blue Gum firewood is the everyday answer: hot, clean, with minimal ash. When the stove has to hold through a cold night, Kameeldoring burns long and very hot, and it’s bone dry. Our fireplace and stove wood page has the details.